Sussex dumplings
Today I made some traditional Sussex dumplings to go with our lunchtime soup.
They are very simple and really rather dull. Make them by mixing plain white flour and some salt to a soft dough with water. Then scrape teaspoonfuls into boiling water using two spoons, or a spoon and knife. Simmer for 45 minutes, drain and add to your soup.
They are very simple and really rather dull. Make them by mixing plain white flour and some salt to a soft dough with water. Then scrape teaspoonfuls into boiling water using two spoons, or a spoon and knife. Simmer for 45 minutes, drain and add to your soup.
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