Wednesday, November 22, 2006

Sussex dumplings

Today I made some traditional Sussex dumplings to go with our lunchtime soup.

They are very simple and really rather dull. Make them by mixing plain white flour and some salt to a soft dough with water. Then scrape teaspoonfuls into boiling water using two spoons, or a spoon and knife. Simmer for 45 minutes, drain and add to your soup.

No comments: